This winter I was craving a Greek salad and came up with the idea to combine all the ingredients into a “dip” that could be enjoyed with crackers, pita bread, as a bagel spread, in a sandwich or lettuce wrap, with fresh vegetables, on top of a bed of greens, or as a topping for fish, steak, or chicken. The result was exactly what I was looking for and I am excited to share it with you. … More GREEK SALAD DIP
Some versions of this recipe that I have seen online incorporate roasted tomatoes and other vegetables as a topping. However, I decided to top it with roasted olives and sundried tomatoes. The result was a robust and savory treat that made a wonderful dip for toasted pita bread. … More Creamy Feta Spread with Roasted Olives & Sundried Tomatoes
Several years ago, I discovered a salisbury steak recipe that a friend shared on Facebook. I made a few tweaks to it and this is the final result. It reminds me of a meal that my mom would have made when I was growing up. I love the nostalgic nature of cooking and I always say it is my “love language”. I enjoy cooking for others and sharing my recipes with you! … More Salisbury Steak: Comfort Food
They say breakfast is the most important meal of the day, but it can also be the most boring if you stick to the same old routine. Why not spice up your morning with some delicious salmon cakes? These crispy patties are packed with protein, omega-3 fatty acids, and flavor. They are easy to make and can be served with eggs, toast, salad, or whatever you fancy. Whether you prefer them hot or cold, salmon cakes are a great way to start your day with a variety of foods. … More Salmon Patties – Switching Up Protein
Green Curry Coconut Soup is a delicious way to enjoy the flavors of Thai cuisine at home. This soup is creamy, spicy, and comforting, with coconut milk, curry paste, shrimp, and vegetables. You can customize it to your taste by adding more or less spice, the protein of your choice, or using different kinds of vegetables. I love mine with rice, but noodles are a great addition as well. … More Green Curry Coconut Soup with Shrimp & Vegetables
The past few months I have been trying to branch out and experiment with new recipes. It is easy to get stuck in the same meal rotation. We always make time to eat a family meal on Sundays, so it’s a great time for me to try new dishes. The sauce for this meal comes together so quickly and it would be great with different proteins. I think it would be delicious with shrimp, steak, and a wide variety of vegetables. … More TUSCAN BIRTHDAY CHICKEN
For the past 8 years, since we raise meat birds, I have not had to purchase chicken from the supermarket. With an abundance of chicken in our freezer, I am always looking for new ways to prepare it. This recipe is inspired by a dish that I had at an Outback Steakhouse. It involves marinating the chicken in a homemade honey mustard sauce. The result was a hit in our household and will definitely be part of our meal rotation. … More SMOTHERED HONEY MUSTARD CHICKEN
The benefit of making refrigerator pickled vegetables is that you do not need canning supplies and you can do them in small batches and experiment with different flavors/spices. Part of the fun of cooking and food prep is playing with your food. … More PICKLED REFRIGERATOR VEGETABLES
This recipe is an old favorite that my mom and I enjoyed making when I was in high school and college (especially when we were being extra mindful of our weight). I am going to share a basic recipe and you may decide to bulk it up with pasta or beans and flavor it with your favorite spices. You can also add other vegetables (I have added zucchini, broccoli, cauliflower, mushrooms, spinach, kale or whatever I had on hand). However, to be honest, my favorite is the classic recipe that I grew up eating. … More CABBAGE SOUP: NUTRIENT & FLAVOR DENSE – BUT EASY ON THE WAISTLINE
Produce with Amy 